The Recipe

Pickled Corn

Name: Pickled Corn
Yield: Makes 12 servings
Ingredients: 6 ears of corn, husked, cut crosswise into about 1 1/2" rounds; 5 1/2 tablespoons kosher salt plus more; 10 garlic cloves; 2 red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seeded; 1 teaspoon whole black peppercorns

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

6 ears of corn, husked, cut crosswise into about 1 1/2" rounds
5 1/2 tablespoons kosher salt plus more
10 garlic cloves
2 red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seeded
1 teaspoon whole black peppercorns

DIRECTIONS

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NUTRITION