The Recipe
Eggplant Wraps
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Eggplant Wraps and other spinach recipes at Epicurious.com
INGREDIENTS
- 2 medium/large eggplants
- black pepper, to taste
- 16 sundried tomato pieces, marinated in olive oil
- 14 ounces spinach
- pinch sea salt
- 3 tablespoons pine nuts, lightly toasted in a hot frying pan (no oil needed)
- 5 ounces sharp Cheddar, cut into 16 slices
- 2 tablespoons sunflower oil or light olive oil
- 1 tablespoon dried mixed herbs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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