Honey Pork with Peppers

INGREDIENTS

• 1 1/2 pounds boneless pork loin, cut into 1 inch cubes
• 2 tablespoons vegetable oil
• 1 (.75 ounce) packet dry brown gravy mix
• 1 cup water
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1/2 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 1 onion, cut into wedges
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped