The Recipe
Linguine with Clam Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Linguine with Clam Sauce and other shellfish recipes at Epicurious.com
INGREDIENTS
- 18 littleneck or chowder clams
- 1/4 cup dry white wine
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, finely chopped
- 1/2 cup plus 1 tablespoon olive oil
- 1 tablespoon chopped fresh Italian, flat leafed parsley
- 1 pound linguine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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