Chorizo and White Bean Stew

INGREDIENTS

• Kosher salt, freshly ground pepper
• 2 cups low-sodium chicken broth
• 2 tablespoons olive oil, divided, plus more for drizzling
• 4 garlic cloves, finely chopped
• 1 sprig thyme
• 2 15-ounce cans cannellini (white kidney) beans, rinsed
• 5 ounces baby spinach (about 10 cups)
• Smoked paprika (optional)
• 1 large onion, thinly sliced
• 1 pound fresh Mexican chorizo or Italian sausage links