The Recipe
Amalfi Calamari Pasta
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Amalfi Calamari Pasta and other pasta recipes at Epicurious.com
INGREDIENTS
- 1 pound spaghetti
- 1 1/4 cups all purpose flour
- 2 cups olive oil
- 3 to 4 tablespoons fresh lemon juice
- 1 pound cleaned squid (bodies only), cut crosswise into 1/4-inch-thick rings
- 1/4 cup cornstarch
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup (1/2 stick) unsalted butter, diced
- 1/2 cup chopped fresh italian parsley, divided
- Lemon wedges
- 2 cups canola oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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