The Recipe

Vinegar-Braised Chicken and Onions

Name: Vinegar-Braised Chicken and Onions
Yield: Makes 6 servings
Ingredients: Freshly ground black pepper; 3 tablespoons olive oil; 2 cups low-sodium chicken broth; 4 garlic cloves, peeled, crushed; 3/4 cup balsamic vinegar; 2 pounds cipolline or pearl onions; 3/4 cup red wine vinegar; 8 ounces pancetta (Italian bacon), cut into 1/4" pieces; 1/2 cup golden raisins; 5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise); Kosher salt; 2 bay leaves

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Vinegar-Braised Chicken and Onions and other vinegar recipes at Epicurious.com

INGREDIENTS

Freshly ground black pepper
3 tablespoons olive oil
2 cups low-sodium chicken broth
4 garlic cloves, peeled, crushed
3/4 cup balsamic vinegar
2 pounds cipolline or pearl onions
3/4 cup red wine vinegar
8 ounces pancetta (Italian bacon), cut into 1/4" pieces
1/2 cup golden raisins
5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
Kosher salt
2 bay leaves