Holiday Biscotti with Cranberries and Pistachios

INGREDIENTS

• 2 large eggs
• 1 cup dried sweetened cranberries
• 6 ounces imported white chocolate, chopped
• 1 tablespoon grated lemon peel
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 3/4 cup shelled natural unsalted pistachios
• 1 1/2 teaspoons vanilla extract
• 3/4 teaspoon salt
• 3/4 cup sugar
• 1 teaspoon whole aniseed
• 2 1/4 cups all purpose flour
• 1 1/2 teaspoons baking powder