The Recipe
Prosciutto and Edamame Pasta with Lemon Glaze
COOK TIME : 15 minutesPREP TIME : 20 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For the Pasta:
- 16 oz. bag of Lensi Trottole #070
- 5 oz. Prosciutto
- ½ of a small ripe cantaloupe (2 cups chopped)
- 1 cup chopped green onions
- 1 ½ cups shelled edamame
- For the Glaze:
- 1-2 Meyer lemons, zested and juiced
- 1 Tb. butter
- 1 Tb. flour
- ¼ cup heavy cream
- 1 cup chicken stock (or pasta water)
- Salt and Pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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