Spice-kissed Pumpkin Pie Recipe

INGREDIENTS

• 1 pie crust (of your choice), see head notes for pat-in-pan option
• 2 cups hazelnuts (divided) , toasted
• 1/2 cup brown sugar
• 1 tablespoon pumpkin pie spice blend*
• 1 teaspoon salt
• 1 tablespoon arrowroot (or cornstarch)
• 1 1/2 cups of roasted pumpkin puree*
• 1 teaspoon vanilla extract
• 3 extra large eggs PLUS one for glaze, lightly beaten
• 1 cup coconut milk