The Recipe
Oxtail soup
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tbsp olive oil
- 1.25kg/2lb 12oz oxtail
- 1 onion
- 1 celery
- 1 large carrot
- 1 bay leaf
- 3 thyme
- 10 black pepper
- 2 tsp tomato purée
- 300ml/10½fl oz red wine
- 1.5 litres/2½ pints litres beef stock
- 1 tbsp plain flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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