Raspberry Mega Scones Recipe

INGREDIENTS

• 4 cups whole wheat pastry flour (or unbleached all-purpose flour)
• 3 tablespoons aluminum-free baking powder
• 1 teaspoon fine-grain sea salt
• 1 stick unsalted butter (4 oz), chilled and cut into 1/4-inch cubes
• 3/4 cup fine grain natural cane sugar or granulated sugar
• 1 1/4 cups half-and-half ( or you can also use heavy cream or whole milk)
• 1 teaspoon vanilla extract
• zest of one lemon
• 2/3 cups raspberry preserves
• Glaze:
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice