Herb Cream Cheese Scrambled Eggs

INGREDIENTS

• 8 oz / 225 g cream cheese, room temperature
• 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano
• 6 green onions, with greens, chopped
• 1/3 cup (big handful) chopped chives
• fine grain sea salt and freshly ground pepper
• 1 tablespoon unsalted butter
• 3 eggs, well whisked
• plenty of toast, for serving