Heirloom Tomato Salad

INGREDIENTS

• 2 pounds / 1 kg tomatoes ( a mix of small heirlooms & cherry tomatoes), halved
• 1/4 cup / 60 ml extra virgin olive oil
• 1 tablespoon brown sugar or maple syrup
• couple pinches of fine grain sea salt
• 1/3 cup toasted almond slices
• 2 tablespoons capers, fried in a bit of oil
• 6 oz good mozzarella, torn into chunks
• a handful of torn lettuce leaves
• generous drizzle of lemon olive oil or chive oil*
• chive (or herb) flowers or minced chives, to serve