Saag Paneer

INGREDIENTS

• 1 1/2 pounds fresh (baby) spinach, well washed and dried
• 2 tablespoons ghee, clarified butter, or unsalted butter
• 8 - 12 oz paneer cheese, cut into 1/2-inch cubes
• 2 medium onions, finely chopped
• scant 1/2 teaspoon fine grain sea salt
• 3 medium garlic cloves, finely chopped
• 1 tablespoon grated fresh ginger
• 1 tablespoon spice mixture* (see below)
• 1/4 teaspoon turmeric
• 1 cup buttermilk
• splash of cream or dollop of plain yogurt (optional)
• fresh lemon to finish, and toasted sesame seeds to sprinkle