Double Broccoli Quinoa

INGREDIENTS

• 3 cups cooked quinoa*
• 5 cups raw broccoli, cut into small florets and stems
• 3 medium garlic cloves
• 2/3 cup sliced or slivered almonds, toasted
• 1/3 cup freshly grated Parmesan
• 2 big pinches salt
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• 1/4 cup heavy cream
• Optional toppings: slivered basil, fire oil (optional)**, sliced avocado
• crumbled feta or goat cheese