Miso Harissa Delicata Squash

INGREDIENTS

• 1/2 pound / 8 oz / 230 g small fingerling potatoes, washed and dried
• 3/4 pound / 12 oz / 340 g delicata squash
• 1/4 cup / 60 ml extra virgin olive oil
• scant 1/4 cup / 50 ml white miso
• scant 1 tablespoon harissa paste
• 3 tablespoons freshly squeezed lemon juice
• 1 1/2 ounce / 45 g kale, de-stemmed and finely chopped
• 4 radishes, very thinly sliced
• 1 1/2 ounces / 45g Marcona almonds, toasted pepitas, or other toasted nuts