Spicy Lemon Coconut Sauce

INGREDIENTS

• 1 clove garlic, peeled
• 1 medium jalapeno (or serrano) chile, deseeded and chopped
• 1/2 teaspoon fine grain sea salt, plus more to taste
• 1 tablespoons sunflower oil
• 1 small bunch of scallions, thinly sliced (~8 scallions)
• 1/2 cup finely chopped cilantro
• 1 14-ounce can of coconut milk (full fat)
• 3 tablespoons freshly squeezed lemon juice, plus more to taste