Nettle Pasta

INGREDIENTS

• 6 - 8 ounces stinging nettles*
• 8 ounces small dried pasta (orecchiette, orzo, etc)
• extra virgin olive oil
• 1 large clove garlic, minced
• a big handful of toasted almond slices
• 3 tablespoons toasted sesame seeds
• a handful of onion sprouts
• feta cheese, crumbled - as much or as little as you like
• fine grain sea salt