Asparagus Salad Recipe

INGREDIENTS

• 12 spears of thick asparagus, sliced into 1/4-inch thick coins
• 5 - 6 broccolini (or broccoli) florets, trimmed and cut into bite-sized pieces
• 1 1/2 tablespoons fresh lemon juice
• big pinch of salt
• 1 small shallot, chopped
• 3 tablespoons extra virgin olive oil
• 1/4 cup pine nuts, toasted, and coarsely chopped
• 7 tiny radishes, washed trimmed and very thinly sliced
• zest of one lemon
• a bit of shaved parmesan