Curried Bean Salad Recipe

INGREDIENTS

• 3 cups cooked beans - I used equal amounts Pebble beans and Mayacoba beans, but you could certainly use white beans, black beans, black eyed beans, whatever - I bet edamame would be great in this salad. And while I like to cook my beans from their dried s
• 1 cup cooked black lentils*
• 1/2 medium red onion, thinly sliced into crescents
• 3/4 cup celery, chopped
• 1 clove garlic
• 1/2 teaspoon of fine-grain sea salt
• 1 1/2 teaspoons of your favorite curry powder
• 1-2 teaspoons freshly grated ginger (from 1-inch cube of fresh ginger, peeled)
• juice of 1/2 a lemon
• 1/3 cup olive oil
• 2 tablespoons cilantro, chopped