Posole in Broth

INGREDIENTS

• 1 lb / 2 1/2 cups dried posole / hominy
• 1 medium white or yellow onion
• 5 cups great-tasting broth (see head note)
• 1 serrano chile, seeded and minced
• 2 cups / 12 ounces cooked mung beans, optional**
• 1 bunch of scallions, trimmed and shredded
• To serve: chopped olives, sliced avocado, sprouts or micro greens, toasted sliced almonds, and/or a drizzle of olive or lemon oil.