White Bean Salad

INGREDIENTS

• 2 big handfuls baby spinach, washed and dried
• 2 cans white cannellini beans (or freshly cooked equivalent)
• 2 handfuls walnuts, toasted
• a couple glugs of citrus-flavored olive oil
• a small splash of champagne vinegar
• a few pinches fine-grained sea salt
• a bit of crumbled cheese (manouri, goat cheese work nicely)