Tofu Burger Recipe

INGREDIENTS

• 1 pound / 16 oz / 450 g extra-firm tofu, drained and patted dry, then sliced
• 2 large eggs
• 1/2 cup / 2 oz / 55 g fine dried bread crumbs
• 1/2 cup / 2 oz / 55 g cashew nuts
• 1/2 cup / 2 oz /55g sunflower seeds
• 1/2 cup / 2 oz / 55g sliced mushrooms
• 1 tablespoon Dijon mustard
• 1 tablespoon shoyu or soy sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cayenne
• 1/4 teaspoon fine grain sea salt
• 1 tablespoon extra virgin olive oil
• extras: whatever buns & condiments you like. I did a combination of goat cheese and homemade pickles. You could also do a lettuce wrap in place of buns. And I couldn't resist the mini brioche buns from La Boulange.