Heather's Farro Recipe

INGREDIENTS

• 6 cups cooked farro*
• 2 cups cooked yellow split peas**
• 1 1/2 cups peas, fresh if possible boiled for 30 seconds in salted water and drained
• a big splash of Citrus Parmesan Vinaigrette***
• 4 handfuls of mixed salad greens
• 10 spring onions, trimmed, cut in half length-wise, tossed in a bit of olive, sprinkled with a bit of salt and roasted on a baking sheet in a 350F degree oven for about 35 minutes or until browned (toss once midway)
• 1/4 cup goat cheese, crumbled
• 1/4 cup chopped chives