Ten Minute Couscous Soup Recipe

INGREDIENTS

• 7 cups great-tasting vegetable broth
• 2 or 3 pinches crushed red pepper flakes
• 3 tablespoons extra virgin olive oil
• 1 cup whole wheat, barley, or regular couscous
• 1 1/2 cups broccoli florets, cut into tiny pieces smaller than your thumb
• 1 1/2 cups cauliflower florets, cut into tiny pieces smaller than your thumb
• 4 oil-packed sun-dried tomatoes, chopped (opt)
• 4 green onions, trimmed and thinly sliced
• an ounce or two of goat cheese