Monica Bhide's Chile Pea Puffs

INGREDIENTS

• nonstick cooking spray (HS note: or a bit of olive oil)
• 1 cup cooked green peas, lightly mashed
• 1/4 cup crumbled paneer
• 2 small green serrano chiles, minced (remove seeds to reduce heat)
• 1/4 teaspoon salt to start
• 1/4 teaspoon red chile powder or red chile flakes (less to reduce heat)
• 1/2 teaspoon minced garlic
• 32 wonton wrappers
• 1 egg white, lightly beaten