Classic Cheese Fondue Recipe

INGREDIENTS

• 1 clove garlic, minced
• 1 lb. Gruyere cheese, shredded (or 1/2 lb Gruyere + 1/2 lb Emmental cheese)
• 3 tablespoons unbleached all-purpose flour
• 1 3/4 cup dry white wine
• 1/4 teaspoon freshly grated nutmeg
• A splash or two of kirsch (opt)
• 1 lb. premium semisweet or bittersweet chocolate, well chopped
• 1 1/2 cups heavy cream