The Recipe

Simple, Perfect Peas with Butter and Salt

Name: Simple, Perfect Peas with Butter and Salt
Yield: Makes about 1 1/2 to 2 cups of puree.
Ingredients: 1 standard brown paper lunch bag full of fresh English peas (still in their pods) - I'm guessing a pound or two Squeeze of lemon juice 1/2 cup toasted pine nuts 1/2 cup FRESHLY shredded parmesan tiny pinch of cayenne lemon zest salt to taste; 1 cup durum wheat flour (semolina also works great, but not as nutritious) 2 cups all-purpose flour 1 1/2 t. salt 4 eggs 1 T. extra-virgin olive oil Handful of chives (optional - this is where you can add any herbs, spices, or other flavorings)

COOK TIME : a few secondsPREP TIME : a few seconds

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Simple, Perfect Peas with Butter and Salt

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Ingredients

DESCRIPTION

I went to the market and came back with fresh peas - here's how I cooked them. Pea recipes, time four.

INGREDIENTS

1 standard brown paper lunch bag full of fresh English peas (still in their pods) - I'm guessing a pound or two Squeeze of lemon juice 1/2 cup toasted pine nuts 1/2 cup FRESHLY shredded parmesan tiny pinch of cayenne lemon zest salt to taste
1 cup durum wheat flour (semolina also works great, but not as nutritious) 2 cups all-purpose flour 1 1/2 t. salt 4 eggs 1 T. extra-virgin olive oil Handful of chives (optional - this is where you can add any herbs, spices, or other flavorings)

DIRECTIONS

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NUTRITION