The Recipe

Plump Pea Dumpling Recipe

Name: Plump Pea Dumpling Recipe
Yield: Makes about 4 dozen dumplings.
Ingredients: 2 cups (about 10 ounces) cups peas (freshly shelled or frozen); 2/3 cup ricotta cheese; 2 tablespoons olive oil; scant 1/2 tea spoon fine grain sea salt; 1 small shallot, minced; 1/3 cup grated Parmesan; zest of one large lemon; 1 package of wonton wrappers, or round wrappers; special equipment: bamboo steamer (or see head notes for alternative cooking method)

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

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INGREDIENTS

2 cups (about 10 ounces) cups peas (freshly shelled or frozen)
2/3 cup ricotta cheese
2 tablespoons olive oil
scant 1/2 tea spoon fine grain sea salt
1 small shallot, minced
1/3 cup grated Parmesan
zest of one large lemon
1 package of wonton wrappers, or round wrappers
special equipment: bamboo steamer (or see head notes for alternative cooking method)

DIRECTIONS

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NUTRITION