The Recipe
Baked Artichoke Dip Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 (14-ounce) cans water-packed artichokes, well drained
- 4 ounces organic silken tofu
- 3 large cloves garlic
- 1/3 cup Parmesan cheese, freshly grated
- 2/3 cup plain (or Greek) yogurt
- 1/4 teaspoon fine grain sea salt, or more to taste
- pinch of cayenne pepper
- more Parmesan to sprinkle on top
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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