The Recipe
Beer rolls
COOK TIME : 30 minutesPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5g fresh yeast
- 135ml/4¾fl oz cold water
- 100g/3½oz strong white bread flour, preferably organic
- 100g/3½oz rye flour
- 680ml/1 pint 4½fl oz tap water
- 940g/2lb 1¼oz traditional white bread flour, preferably organic, plus extra for dusting
- 130g/4½oz dark rye flour
- 15g/½oz fine sea salt
- 22g/¾oz fresh yeast
- 10g/½oz fresh yeast
- 140ml/5fl oz beer
- 110g/4oz rye flour
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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