The Recipe
Caramel cheesecake
COOK TIME : a few secondsPREP TIME : 25 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g unsalted butter
- 140g plain digestive biscuits
- 4 gelatine leaves (I used Supercook), cut into wide strips (or 1 x 11g sachet, see Know-how, below)
- 400g crème fraîche
- 100g light muscovado sugar
- 50g dark muscovado sugar
- 1 tsp vanilla extract
- 400g ricotta
- 50g fudge , finely sliced
- icing sugar , for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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