Smoked haddock kedgeree

INGREDIENTS

• 50g butter
• 1 medium onion , finely chopped
• 3 cardamom pods, split open
• ¼ tsp turmeric
• 1 small cinnamon stick
• 2 fresh bay leaves or 1 dried
• 450g basmati rice
• 1 litre/1¾ pints chicken stock or fish stock, ideally fresh
• 750g un-dyed smoked haddock fillet
• 3 eggs
• 3 tbsp chopped fresh parsley
• 1 lemon , cut into wedges, to garnish