The Recipe
Raspberry & amaretti crunch cake
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 175g soft butter
- 175g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 85g ground almonds
- 140g amaretti biscuits , roughly broken
- 250g punnet raspberries
- icing sugar , to dust
- 142ml carton single cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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