Roasted Game Hens

INGREDIENTS

• 1 ½ lbs. baby potatoes, halved if larger than 2 inches long
• 1 lb. carrots, cut into 1 inch chunks
• 1 large onion, cut into 8 wedges
• 1 Tb. oil
• 2 Cornish Game Hens, halved by your butcher
• 1 stick (1/2 cup) softened butter
• Zest of 1 lemon
• 6 sprigs of thyme, leaves removed
• 2 sprigs rosemary, leaves removed
• 1 Tb. chopped parsley
• 2 garlic cloves, minced
• Salt and Pepper