The Recipe
Orange & saffron syrup cake
COOK TIME : a few secondsPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g skinned hazelnuts , ground
- 50g semolina or polenta
- 175g golden caster sugar
- 1½ tsp baking powder
- 2 large oranges
- 4 medium eggs
- 200ml light olive oil
- generous pinch saffron threads
- 85g icing sugar
- Greek yogurt or crème fraîche and orange segments to serve, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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