The Recipe
Pumpkin & ginger teabread
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
likes1,849
pins677
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 175g butter , melted
- 140g clear honey
- 1 large egg , beaten
- 250g raw peeled pumpkin , or butternut squash, coarsely grated (about 500g/1lb 2oz before peeling and seeding)
- 100g light muscovado sugar
- 350g self-raising flour
- 1 tbsp ground ginger
- 2 tbsp demerara sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
68
10,048
0
26
1,290
0
995
16,017
0
249
5,719
0
More from this Publisher
86
2,610
0
1,347
169
0
86
1,583
0
837
2,752
0