The Recipe
Leek, mushroom & Gruyère quiche
COOK TIME : 40 minutesPREP TIME : 40 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 25g butter
- 4 leeks , sliced and washed
- 250g pack chestnut mushrooms , sliced
- 2 eggs
- 284ml double cream
- 140g Gruyère , coarsely grated
- 280g plain flour
- 140g cold butter , cut into pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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