The Recipe

Roasted corn and cream cheese {baked} potstickers

COOK TIME : 20 minutesPREP TIME : 20 minutes
From Naturally Ella
Roasted corn and cream cheese {baked} potstickers
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 12-16 wonton wrappers
  • ½ tablespoon olive oil
  • 1½ cup corn (about 2 medium ears)
  • ½ cup green onions, diced
  • 2 ounces cream cheese
  • ½ tablespoon rosemary
  • ½ cup parmesan
  • salt and pepper
  • water for sealing
  • olive oil for brushing

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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