The Recipe
Cherry Rhubarb Galette
COOK TIME : an hourPREP TIME : 30 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Hazelnut pâte brisée:
- ¾ cup all purpose flour
- ¾ cup hazelnut meal
- 1 tablespoon sugar
- ½ cup butter cold and cubed
- 5-6 tablespoons cold water
- Filling:
- 2 cups tart cherries pitted
- 3 cups rhubarb
- ⅔ cup sucanat
- 1 teaspoon salt
- 2 teaspoons nutmeg
- ¼ cup flour
- 5 tablespoons butter
- sugar for topping
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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