The Recipe
Goat's cheese & watercress quiche
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g gluten-free flour , plus extra for rolling
- 100g butter
- 1 large egg , beaten, plus extra beaten egg for brushing
- 1 medium onion , finely chopped
- 1 tbsp oil
- 100g watercress , roughly chopped
- 2 large eggs
- 150ml milk
- 150ml log soft rindless goat's cheese , in rough chunks
- freshly grated nutmeg , optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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