The Recipe

Poached salmon with pink grapefruit & basil sauce

COOK TIME : 15 minutesPREP TIME : 10 minutes
From BBC Good Food
Poached salmon with pink grapefruit & basil sauce
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 pink grapefruit
  • 1 batch hollandaise sauce (see 'Goes well with' below)
  • 8 large leaves fresh basil , finely shredded
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • ½ small onion , sliced
  • 3 tbsp wine vinegar
  • 4 skinned salmon fillets (about 120g each)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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