The Recipe

Fig Leaf Coconut Rice

Name: Fig Leaf Coconut Rice
Prep time: 5 min
Cook time: 50 min
Yield: Serves 4 to 6.
Ingredients: 2 cups uncooked brown rice 1 cup full-fat coconut milk 1 1/2 cups water 1 teaspoon fine grain sea salt 1 fresh fig leaf, unsprayed; to serve: lots and lots of shredded scallions, toasted pepitas, sliced dried figs, and pan-fried tofu

COOK TIME : an hourPREP TIME : 5 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

This coconut rice is special thanks to a tip Claudia Schwartz (the lovely, charming proprietress of San Francisco's Bell'occhio) gave me. Simmering the rice grains with a single fig leaf gives the rice a wonderful, unexpected flavor and fragrance. Serve topped with toasted pepitas, dried figs, scallions, and pan-fried tofu.

INGREDIENTS

2 cups uncooked brown rice 1 cup full-fat coconut milk 1 1/2 cups water 1 teaspoon fine grain sea salt 1 fresh fig leaf, unsprayed
to serve: lots and lots of shredded scallions, toasted pepitas, sliced dried figs, and pan-fried tofu

DIRECTIONS

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