The Recipe
Black Pepper Cauliflower Salad
COOK TIME : 10 minutesPREP TIME : 10 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
A friday lunch favorite - cauliflower florets doused in a warm black pepper and red onion vinaigrette, and tossed with nuts, apples, olives, and a bit of feta.
INGREDIENTS
- 2 pound head of cauliflower, cut into tiny florets 3/4 cup diced red onion 1/4 cup red wine vinegar 1/3 cup extra-virgin olive oil 3/4 teaspoon fine grain sea salt 1 tablespoon black peppercorns, crushed 1 cup toasted pistachios, roughly chopped 1/2 cup c
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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