The Recipe

Shredded Egg Salad

Name: Shredded Egg Salad
Prep time: 5 min
Cook time: 10 min
Yield: Serves 2-4.
Ingredients: 6 eggs 1/4 teaspoon salt 1/4 teaspoon pepper; 1 small head of radicchio, shredded 1/4 cup chopped fresh dill 1 medium shallot, chopped 3 baby radishes, shaved thin; to serve: little dollop of salted creme fraiche and/or a drizzle of olive oil.

COOK TIME : 10 minutesPREP TIME : 5 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

Shredded Egg Salad - made by shredding hard-boiled eggs on a box grater. It makes a light, fluffy, bright egg salad, and I must say, a nice alternative to chopped, heavily dressed versions of the classic.

INGREDIENTS

6 eggs 1/4 teaspoon salt 1/4 teaspoon pepper
1 small head of radicchio, shredded 1/4 cup chopped fresh dill 1 medium shallot, chopped 3 baby radishes, shaved thin
to serve: little dollop of salted creme fraiche and/or a drizzle of olive oil.

DIRECTIONS

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NUTRITION