Cucumber Peanut Salad

INGREDIENTS

• 3 medium cucumbers, partially peeled
• 1-2 green serrano chiles, stemmed and minced
• 1/2 cup / 2.5 ounces / 70 g peanuts, toasted
• 1/3 cup / 1.5 ounces / 45 g dried large-flake coconut, toasted
• 2 tablespoons fresh lemon juice
• 1 teaspoon natural cane sugar
• 1 tablespoon, ghee, clarified butter, or sunflower oil
• 1/2 teaspoon black mustard seeds
• 1/4 teaspoon cumin seeds
• scant 1/2 teaspoon fine grain sea salt
• a handful cilantro, chopped