Avocado Chickpea Yogurt Dip

INGREDIENTS

• 2 ripe avocados*
• 1 can of chickpeas, drained and rinsed
• 1/2 cup Greek Yogurt
• 1/2 cup red onion, chopped
• 3 tablespoons cilantro, chopped
• 1 Jalapeno, diced
• 2 tablespoons lime juice
• 1 garlic clove, minced (or 1/2 teaspoon of toum*)
• 1/2 teaspoon salt
• 1/2-1 teaspoon cumin (depending on how spicy you’d like it to be)