The Recipe
Tashkent Non (Soft, fluffy Uzbek bread)
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 teaspoons Active yeast
- 1 cup Whole wheat flour
- 1.5 - 2 teaspoons Salt
- 3.5 - 4 cups Unbleached all-purpose flour
- 2 cups Lukewarm water
- A little milk or oil or rendered lard (not more than a couple tbs)
- 1 tablespoon Nigella (kalonji) seeds (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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