Caramelized Pork Bánh Mì

INGREDIENTS

• 2 tablespoons sugar
• 2 tablespoons Maple Syrup
• 2 tablespoons vegetable oil
• 1/2 cup water
• 1/2 teaspoon sesame oil
• 1/4 pound baby carrots, peeled
• 3 tablespoons Fish sauce
• cilantro
• 1 tablespoon brown sugar
• 1 cup apple cider vinegar
• sliced jalapeno chili peppers
• mayonnaise
• 1 loaf sweet French baguette (thin) or french bread sandwich rolls. Try to get the kind of French bread with a crisp crust and tender light center.
• 1/2 teaspoon black pepper
• 1 green onion, sliced thinly
• 1-1.5 pound pork tenderloin
• 2 garlic cloves, minced
• pickled carrot and radishes (see below)
• 1 slice ginger, minced
• Pâté (optional, but recommended)
• 1 bunch red radishes, preferably breakfast radishes (daikon are more traditional. I just think red radishes are beautiful.)
• red leaf lettuce
• 2 tablespoons soy sauce
• 1 tablespoon salt